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Night Warehouse Supervisor

Company: G&C FOODS
Location: Syracuse
Posted on: February 14, 2019

Job Description:


  • Oversee all functions of their departments
  • Time and attendance tracking including PTO
  • Create an inspiring team environment with a culture of open communication by listening to team members feedback and resolving any issues or conflicts
  • Set clear team goals, delegate tasks appropriately and Monitor team performance and report on metrics
  • Oversee and perform day-to-day receiving/shipping operations including but not limited to shift reports and emails
  • Motivate team members, recognize high performance and reward accomplishments
  • Distinguish training needs and provide coaching
  • Encourage creativity and risk-taking
  • Ensure all safety regulations are being met/ followed
  • Check in all paperwork being received/ overview all documentations
  • Consistently assess the receiving/shipping department processes to proactively change and evolve with the needs of the business and team members
  • Plan and coordinate the daily incoming/outgoing shipment plan
  • Inspect and verify incoming/outcoming goods to invoices or other documents, record shortages and reject damaged goods
  • Collaborate with management and warehouse personnel for disciplinary actions and any other concerns in the department such as staffing needs, errors, equipment needs, scheduling and safety
  • Prepare all documentation for employees (ex. Coaching s, written, suspensions, performance evaluations ) based on recent activities
  • Monitor overtime and schedule accordingly
  • Plan and coordinate the incoming/outgoing of product and storage in a timely and efficient manner to achieve the teams goals
  • Overall responsibility for all aspects of the effective supervision, training and development of teams
  • Ensuring safe working conditions and practices within the warehouse at all times
  • Operation of a powered industrial truck (PIT)Qualifications
    • High School Diploma or equivalent required.
    • 5-7 years of warehouse hands on required, mid level management experience preferred
    • Ability to handle written and oral reviews and disciplinary actions
    • Knowledge of Excel and Word
    • Knowledge of warehouse procedures.
    • Strong problem-solving and decision making skills
    • Strong leadership skills; train, motivate, direct the work of others
    • Strong organizational skills; attention to detail, meet deadlines and work in a production-driven environment
    • Ability to plan and conduct effective meetings
    • Strong analytical and mathematical skills

      Keywords: G&C FOODS, Syracuse , Night Warehouse Supervisor, Professions , Syracuse, New York

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