Dishroom and Receiving Supervisor

Company: Morrisville Auxiliary Corporation
Location: Morrisville
Posted on: November 26, 2022

Job Description:

JOB SUMMARYThe Dishroom and Receiving Supervisor has two very distinct roles in the dining hall. The first to provide support to the dining hall activities in the dish room while ensuring safe operation of equipment and maintaining sanitary conditions. The second is monitor all incoming deliveries for compliance with company policies and procedures.ESSENTIAL FUNCTIONSDishroom* Supervises the operation of the dish room and reports issues to the Manager on Duty (MOD).* Operates dish machine, electric pallet jack, snow blower, and garbage disposal* Keeps the dish machine clean and reports any functional or mechanical problems to the MOD* Provides instruction to assigned employees and communicates any performance of assigned employees to the MOD* Bags and hauls kitchen trash to dumpster.* Cleans food preparation and production areas as assigned* Responsible for the operation and cleanliness of the dish room* Assures the proper storage and use of cleaning supplies and chemicals* Replenish and stock products throughout the facility as needed* Sweeps and mops work areas as needed* Shovels snow and applies salt to entrances/exits and walkways* Provides support and training of the operations in the Dishroom to other team membersReceiving* Receives and checks incoming stock for accuracy of amount and quality using vendors invoice and departmental receiving order* Follows receiving procedures to ensure food safety guidelines are being adhered to. For example temperature, packaging, date range etc.* When necessary, assists in loading and unloading of all trucks.* Participates in assigned cleaning and maintenance of storage areas, coolers, and freezers to ensure are in neat orderly condition. Assures that proper procedures are followed.* Unpacks supplies; dates and stores all stock in proper storage area. Rotates stock, using first-in/first-out principle to ensure freshness.* Delivers equipment, food items, and supplies to various locations using a box truck* Assists as directed with performing inventory* Does minor repairs as necessary* Assists with setups for special functions* Assists where needed to cover absences and breaks of other employees* Communicates daily with management concerning general unit conditions or concerns* Must attend food safety training as scheduled* Performs other duties as assignedEDUCATION AND EXPERIENCEHigh school graduate or equivalent; previous janitorial experience; familiarity with general maintenance procedures, tools and/or equipment. Must possess a valid drivers license.PHYSICAL CONDITIONS AND DEMANDSHeavy lifting, up to 50 lbs.; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food and chemicals. Must have valid NYS driver s license.QUALITIES:* Ability to effectively communicate with vendors and faculty* Strong attention to detail* Able to work independently, as well as part of a team* Take initiative, anticipate, prioritize, adjust, and follow tasks through to completion* Successfully operate within deadlines* Use creative problem-solving skills* Adhere to company, department and State guidelines as directed* Handle sensitive and confidential information appropriately* Predictable and reliable attendancePlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.This job description has been approved by all levels of managementPI197400825

Keywords: Morrisville Auxiliary Corporation, Syracuse , Dishroom and Receiving Supervisor, Professions , Morrisville, New York