Dishroom and Receiving Supervisor

Company: Morrisville Auxiliary Corporation
Location: Morrisville
Posted on: June 24, 2022

Job Description:

JOB SUMMARYThe Dishroom and Receiving Supervisor has two very distinct roles in the dining hall. The first to provide support to the dining hall activities in the dish room while ensuring safe operation of equipment and maintaining sanitary conditions. The second is monitor all incoming deliveries for compliance with company policies and procedures. ESSENTIAL FUNCTIONSDishroom Supervises the operation of the dish room and reports issues to the Manager on Duty (MOD). Operates dish machine, electric pallet jack, snow blower, and garbage disposal Keeps the dish machine clean and reports any functional or mechanical problems to the MODProvides instruction to assigned employees and communicates any performance of assigned employees to the MODBags and hauls kitchen trash to dumpster.Cleans food preparation and production areas as assignedResponsible for the operation and cleanliness of the dish roomAssures the proper storage and use of cleaning supplies and chemicalsReplenish and stock products throughout the facility as needed Sweeps and mops work areas as neededShovels snow and applies salt to entrances/exits and walkways Provides support and training of the operations in the Dishroom to other team members Receiving Receives and checks incoming stock for accuracy of amount and quality using vendors' invoice and departmental receiving orderFollows receiving procedures to ensure food safety guidelines are being adhered to. For example - temperature, packaging, date range etc.When necessary, assists in loading and unloading of all trucks. Participates in assigned cleaning and maintenance of storage areas, coolers, and freezers to ensure are in neat orderly condition. Assures that proper procedures are followed.Unpacks supplies; dates and stores all stock in proper storage area. Rotates stock, using first-in/first-out principle to ensure freshness.Delivers equipment, food items, and supplies to various locations using a box truck Assists as directed with performing inventory Does minor repairs as necessaryAssists with setups for special functionsAssists where needed to cover absences and breaks of other employeesCommunicates daily with management concerning general unit conditions or concernsMust attend food safety training as scheduledPerforms other duties as assigned EDUCATION AND EXPERIENCEHigh school graduate or equivalent; previous janitorial experience; familiarity with general maintenance procedures, tools and/or equipment. Must possess a valid drivers license. PHYSICAL CONDITIONS AND DEMANDSHeavy lifting, up to 50 lbs.; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food and chemicals. Must have valid NYS driver's license.QUALITIES: Ability to effectively communicate with vendors and facultyStrong attention to detailAble to work independently, as well as part of a teamTake initiative, anticipate, prioritize, adjust, and follow tasks through to completionSuccessfully operate within deadlines Use creative problem-solving skills Adhere to company, department and State guidelines as directedHandle sensitive and confidential information appropriatelyPredictable and reliable attendance Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.This job description has been approved by all levels of managementPI183024402

Keywords: Morrisville Auxiliary Corporation, Syracuse , Dishroom and Receiving Supervisor, Professions , Morrisville, New York