Company: Delmonico's Italian Steakhouse
Posted on: November 26, 2022
If you are interested in applying, please come to the restaurant
between 11am-3pm any day of the week to speak with a hiring
manager. We will have applications available, or you can print one
off our website to bring with you to the restaurant.
The Line Cook works under the supervision of the Kitchen Manager.
He or she helps prepare meals at one of our Line Stations,
Appetizers, Salads, Desserts, Chargrill, Flat Top, Pasta or Saut--
assembling entrees. We are a high volume dinner only restaurant and
each station is manned during peak hours. In addition, the Line
Cook helps with other tasks, including stocking, rotating, storage
of leftover food & cleaning work areas.
The Prep Cook works under the command and supervision of a senior
member of the kitchen staff while learning the skills essential to
becoming a cook or chef through on the job training. He or she
helps prepare meals by chopping vegetables, making salads,
dressings, sauces, and assembling entrees. In addition, the Prep
Cook helps with other tasks, including storage of leftover food,
cleaning work areas, and emptying trash.
Prior relevant experience and familiarity with at least one of the
above Line Stations and equipment is preferred. He or she must be
committed to the customers, reliable to his or her co-workers, and
be a self-motivated, organized, and detailed individual. Fluent
English speaking and written communication skills, good time
management skills, and professional dress, speech, and behavior are
all required for this position.
Our menu items are freshly prepared daily, you will be given high
quality fresh product to prepare. We use time tested recipes and
train accordingly, You will understand your daily responsibilities
& will receive guidance & help as needed.
* Prepares entrees utilizing our specs & procedures
* Preps food for cooking, including washing and chopping
* Cleans work areas and all equipment used in food preparation
* Follows safety and sanitation rules and practices
* Ensures that work areas are clean and that equipment, tools, and
supplies are properly stored
* Flexible Scheduling
* Free shift meal & generous discounts as a guest
* Health insurance available
* Paid vacation
* Uniforms Provided
Job Types: Full-time, Part-time
Pay: $15.00 - $19.00 per hour
* Employee discount
* Health insurance
* Paid time off
* 8 hour shift
Weekly day range:
* Weekend availability
Work Location: One location%58047475%
Keywords: Delmonico's Italian Steakhouse, Syracuse , Line Cook, Other , Syracuse, New York
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