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Line Cook

Company: Delmonico's Italian Steakhouse
Location: Syracuse
Posted on: November 26, 2022

Job Description:

If you are interested in applying, please come to the restaurant between 11am-3pm any day of the week to speak with a hiring manager. We will have applications available, or you can print one off our website to bring with you to the restaurant.

The Line Cook works under the supervision of the Kitchen Manager. He or she helps prepare meals at one of our Line Stations, Appetizers, Salads, Desserts, Chargrill, Flat Top, Pasta or Saut-- assembling entrees. We are a high volume dinner only restaurant and each station is manned during peak hours. In addition, the Line Cook helps with other tasks, including stocking, rotating, storage of leftover food & cleaning work areas.

The Prep Cook works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training. He or she helps prepare meals by chopping vegetables, making salads, dressings, sauces, and assembling entrees. In addition, the Prep Cook helps with other tasks, including storage of leftover food, cleaning work areas, and emptying trash.

Prior relevant experience and familiarity with at least one of the above Line Stations and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Our menu items are freshly prepared daily, you will be given high quality fresh product to prepare. We use time tested recipes and train accordingly, You will understand your daily responsibilities & will receive guidance & help as needed.


* Prepares entrees utilizing our specs & procedures
* Preps food for cooking, including washing and chopping vegetables, etc.
* Cleans work areas and all equipment used in food preparation
* Follows safety and sanitation rules and practices
* Ensures that work areas are clean and that equipment, tools, and supplies are properly stored


* Flexible Scheduling
* Free shift meal & generous discounts as a guest
* Health insurance available
* Paid vacation
* Uniforms Provided

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

* Employee discount
* Health insurance
* Paid time off
* 8 hour shift
Weekly day range:
* Weekend availability

Work Location: One location%58047475%

Keywords: Delmonico's Italian Steakhouse, Syracuse , Line Cook, Other , Syracuse, New York

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