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Line Cook/Pastry Chef

Company: Ports Cafe
Location: Geneva
Posted on: November 26, 2022

Job Description:

Ports Cafe is a full service restaurant in the heart of the finger lakes. We are looking for a hard working professional line cook/pastry chef. Duties will consist of creating daily appetizer, salad and dessert specials along with developing new seasonal recipes and menus. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

*Responsibilities*

* Set up and stocking stations with all necessary supplies
* Prepare food for service
* Cook menu items in cooperation with the rest of the kitchen staff
* Answer, report and follow executive or sous chef's instructions
* Clean up station and take care of leftover food
* Stock inventory appropriately
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
* Comply with nutrition and sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers

*Skills*

* Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
* Excellent understanding of various cooking methods, ingredients, equipment and procedures
* Accuracy and speed in executing assigned tasks
* Familiar with industry's best practices
* Culinary school diploma

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:
* 401(k)
* 401(k) matching
* Employee discount
* Health insurance
* Paid sick time
* Paid time off
* Paid training
Experience level:
* 3 years
Restaurant type:
* Bar
* Casual dining restaurant
* Fine dining restaurant
Shift:
* 10 hour shift
* 8 hour shift
Weekly day range:
* Weekend availability

Education:
* High school or equivalent (Required)

Experience:
* Restaurant experience: 2 years (Required)

Shift availability:
* Night Shift (Required)

Work Location: One location%58047475%

Keywords: Ports Cafe, Syracuse , Line Cook/Pastry Chef, Other , Geneva, New York

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