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Pastry Cook

Company: Oneida Indian Nation
Location: Oneida
Posted on: June 13, 2021

Job Description:

Job Description


Welcome to Oneida Nation Enterprises, home to New York State's most awarded resort casinos. We're actively looking for hundreds of hospitality pro's - experienced hotel staff, dealers, servers, bartenders, cooks, managers and more.

At Oneida Nation Enterprises, we're committed to being "First with Our Team." That means looking out for each other, even during challenging times. Find out what it can mean for you.

Our Pastry and Bakery Department prepare all desserts for the Resort including Opals Confectionary. If you enjoy a fast paced environment and have experience as a baker join our dynamic team.

Responsibilities include:

  • Prepares dough and batter following written recipes.
  • Takes a proactive approach in ensuring that food handling/quality procedures are accurately and continuously followed and in accordance with F&B procedures.
  • Maintains constant awareness pertaining to all food products within specified restaurant dessert coolers and ensures that food items are properly rotated to maintain freshness.
  • Assists in maintaining the overall cleanliness and appearance of the kitchen and bakery areas.
  • Demonstrates knowledge and exceptional safety standards when operating mixers, knives, dough sheeters, ovens, and ranges.
  • Working knowledge of isomalt, sugar pastes, chocolate and dough for decoration.
  • Thorough understanding of all mixing methods, i.e., sponge, separation foaming, creaming, etc.
  • Ability to convert and proportion recipes to suit product requirements.
  • Working knowledge of metric system and scaling systems.

Job Requirements

Ideal candidate must have 1 year previous Pastry and Baking experience, AOS Degree preferred. Must be able to stand for long periods of time and lift up to 50 lbs.

Keywords: Oneida Indian Nation, Syracuse , Pastry Cook, Other , Oneida, New York

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