Deli Cook Barista | No weekends!
Company: American Dining Creations
Posted on: June 9, 2021
American Food & Vending | American Dining Creations is one of
the largest and fastest growing privately-held custom dining and
refreshment service providers in the United States. We are proud to
be a third-generation family-owned company and have been twice
recognized as one of the "Six companies to watch" by Food
Management magazine. Our recipe for success starts by building an
outstanding team to provide an exceptional hospitality experience.
We have always been committed to keeping our team members safe, and
are taking extra measures during this unprecedented time.
American Food & Vending offers:
- Weekly pay
- Flexible hours and shifts, balanced work life
- 6 paid holidays and accrued vacation/PTO
- Medical, Prescription, Dental, and Vision insurance
- 401K with company match
- Free employee meal and beverage during your shift
- Cash Referral Bonus Program for bringing new hires to the
- Annual flu-shots offered
- Employee Assistance Program
- Excellent advancement opportunities as we grow nationwide
- Prepare and serve menu items for a food station; may include a
deli, salad or pizza station.
- Adhere to sanitation and health standards by following
established policies; log temperatures, dates
- Cashier duties may include operating a POS, accept payment for
food and beverage purchases
- Assist with labels and packaging food for take-out menus
- Serve all customers in a friendly and efficient manner
- Maintains cleans and organized work area and equipment
- Be able to lift up to 30lbs. walk, bend, stand for entire
- 1+ yrs. experience in a Customer Service or Restaurant
- Able to work well with others as well as excel
- Time management task focused in a fast paced environment
Keywords: American Dining Creations, Syracuse , Deli Cook Barista | No weekends!, Other , Syracuse, New York
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