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Executive Chef 1

Company: Sodexo
Location: Syracuse
Posted on: September 13, 2019

Job Description:

Unit Description Sodexo's Senior Living is seeking an Executive Chef for The Oaks at Menorah Park in Syracuse NY. The Executive Chef at this community will be involved with and assist with the daily operations of the kitchen, implement production processes, provide oversight to catering events, properly manage food and labor costs and manage dining room staff. The best qualified candidate must possess excellent leadership and communication skills. It will be required that this position be hands-on during resident and client functions to produce high quality food and outstanding dining experiences. The Executive Chef will assist the Campus Executive Chef in development of menus. Reporting to the Executive Chef, the ideal candidate for this position will have experience respectfully supervising and supporting the production functions of kitchen staff and Dining Room staff and will possess the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. The adherence to proper food handling and proper safety programs is critical to success. ""senior living" OR "retirement community" AND " executive chef" AND "dining room manager" Position Summary Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program. Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Syracuse , Executive Chef 1, Hospitality & Tourism , Syracuse, New York

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