Food Preparation Workers -DHS0100029RFQ
Company: Knowledge Builders
Location: Montour Falls
Posted on: April 2, 2026
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Job Description:
Job Description Duties: • Clean, prepare, cook and serve any
type of food including full course meals, fruits, vegetables,
homemade soups, salads and desserts while maintaining work area in
a clean and sanitary condition. • Ensure that breakfast, lunch and
dinner is served in a timely, professional and accommodating manner
in accordance with established guidelines. • Perform and supervise
clean-up of the kitchen and dining room facilities and maintain
sanitary conditions in accordance with NYS Health Department
standards. • Have frequent oral communication with kitchen staff
and others to exchange information relating to food service
activities. • Contract workers must be able to use a knife and a
slicer. • Must have, or be willing and able to obtain, ServSafe
food safety training and certification. The request is for two (2)
Food Preparation Workers, available to work 5 days a week (37.5
hours) each, for the following two (2) academy periods: First
Academy: 02/24/2020 - 05/22/2020 - 2 workers - 37.5 hours a week
each (75 hours a week in total) Second Academy: 08/03/2020 -
10/30/2020 - 2 workers - 37.5 hours a week each (75 hours in total)
The first day of the workweek begins on Monday and ends on Sunday.
Our work days consist of 7.5 hours. One worker will be required to
work the morning shift, and the second worker will be required to
work the evening shift. The days of the week needed will be
determined by the meal count, and notice will be given to the
worker 2 weeks prior to the workweek. It is estimated that each
worker will work 5 days a week (37.5 hours). However, OFPC reserves
the right to schedule a worker fewer than 5 days for one workweek
if the need doesn't call for 5 days. OFPC has the right to reduce
the length of the work assignment and the Contractor shall be
provided as much notice as is reasonably possible. A minimum of 24
hours' notice will be given, except when reduction is due to a
force majeure event, as defined in Clause 44 of Appendix B, or if
the Temp presents a risk to the safety and well-being of
his/herself or others. Contractors shall not assess any fees or
penalties for reductions in work assignments. This is good!
Overtime may be required. The overtime work assumes the Temp has
worked a 40-hour week for the Authorized User. The hourly rates
will be considered straight time costs for work accomplished during
40 hours in a single week for an Authorized User regardless of time
of day, day of the week or holidays. Any work performed at times
other than above is considered to be overtime and would be allowed
only when approved by the Authorized User. Should the regular work
shift of the Temp be other than normal hours, then the overtime
rate is not paid until 40 hours is exceeded by an individual Temp
for an Authorized User. Award will be made to Contractor based on
Best Value. The Bidder which best optimizes quality, cost, and
efficiency among Responsive and Responsible Bidders will be awarded
the Bid. Please submit all resumes to Contact listed below. 600
College Avenue, Montour Falls, NY 14865 - NYS Fire Academy
Keywords: Knowledge Builders, Syracuse , Food Preparation Workers -DHS0100029RFQ, Hospitality & Tourism , Montour Falls, New York
