Cook

Company: The LaFayette Inn
Location: La Fayette
Posted on: September 1, 2024

Job Description:

About Us: Join our vibrant culinary team at The LaFayette Inn, where we turn every meal into a memorable experience. Our fast-paced, high-energy kitchen thrives on precision, creativity, and teamwork. If you are passionate about cooking and committed to excellence, we invite you to bring your skills to our team and help us delight our guests every evening. Position Overview: We are on the lookout for an experienced Evening Cook who is dedicated to maintaining the highest standards of quality and consistency in every dish. Your role will be pivotal in upholding the integrity of our recipes and ensuring that every customer enjoys a delightful dining experience. You will work alongside a small, dynamic team in a bustling environment, where every detail counts and teamwork is essential. Key Responsibilities: Recipe Adherence: Prepare and cook dishes precisely according to our established recipe book to ensure consistency and high quality in every meal. Team Collaboration: Work closely with fellow kitchen staff to ensure smooth operations and timely service, contributing to a cohesive and effective team environment. Food Safety: Follow stringent food safety and sanitation protocols to maintain a clean, safe, and organized kitchen. Ensure that all health and safety regulations are strictly adhered to. Time Management: Handle multiple tasks and prioritize efficiently in a high-pressure setting to meet service demands while maintaining quality standards. Quality Control: Monitor and taste dishes to ensure they meet our high standards before they leave the kitchen. Address any issues promptly to guarantee customer satisfaction. Qualifications: Experience: 1-2 years of experience working in a professional kitchen or similar cooking environment. Experience in high-volume or fine dining establishments is a plus. Skills: Strong ability to follow recipes precisely, with attention to detail and consistency in dish preparation. Knowledge: Comprehensive understanding of food safety practices and the ability to implement them effectively. Attributes: Excellent time management skills, ability to work well under pressure, and a positive, proactive attitude. Teamwork: A collaborative spirit and willingness to support and communicate effectively with your team members. What We Offer: Dynamic Environment: Be part of a fast-paced and energetic kitchen where your contributions make a difference. Growth Opportunities: Access to professional development and career advancement opportunities within our organization. Competitive Compensation: Enjoy a competitive salary, with additional benefits that reflect your skills and experience. Supportive Team: Join a team that values collaboration, respect, and mutual support, making every shift enjoyable and rewarding. If you are a dedicated cook who thrives in a dynamic setting and is passionate about delivering exceptional food, we would love to hear from you. Apply now and become an integral part of our culinary team at The LaFayette Inn! Apply Today! Employment Type: Part Time Years Experience: 3 - 5 years Salary: $18 - $20 Hourly Bonus/Commission: No

Keywords: The LaFayette Inn, Syracuse , Cook, Hospitality & Tourism , La Fayette, New York