Food Service Worker
Company: Waterville Residential
Location: Waterville
Posted on: March 19, 2023
Job Description:
Waterville Residential - DUTIES AND RESPONSIBILITIES:
Demonstrates Competency in the Following Areas:
- Responsible for preparing the between meal nourishments and the
special drinks or food items that will gon on the lunch and supper
trays
- Responsible for assisting in serving the meals, cold and hot
beverages to the residents. Responsible for washing the pots and
pans as assigned, using the 3-sink method
- Responsible for putting in order the residents meal tickets as
assigned
- Responsible for assisting in cleaning the dining areas
- Responsible for delivering the PM and HS nourishment as
assigned
- Responsible for daily sweeping and mopping designated
areas
- Responsible for a daily cleaning job per the cleaning
schedule.
- Responsible for preparing items for the following day as
directed
- Responsible for washing dishes using the machine, as
assigned.
- Responsible for cleaning the dishwashing machine and tray carts
as directed
- Deliver tray cart(s) as directed
- Responsible for buttering rolls or bread as directed
- Responsible for setting the dining room tables for
meals
- Responsible for safe food handling
- And any other tasks or duties that may be assigned by the
supervisor
- Makes best use of work time to complete assignments with
customer-imposed time contraints
Professional Requirements:
- Adheres to dress code, appearance is neat and clean.
- Completes annual education requirements.
- Maintains regulatory requirements.
- Maintains resident confidentiality at all times.
- Reports to work on time and as scheduled, completes work within
designated time.
- Wears identification while on duty, uses computerized punch
time system correctly.
- Completes inservices and returns in a timely fashion.
- Attends annual review and department inservices, as
scheduled.
- Attends all mandatory annual inservices and other trainings as
assigned
- Represents the organization in a positive and professional
manner.
- Actively participates in performance improvement and continuous
quality improvement (CQI) activities.
- Complies with all organizational policies regarding ethical
business practices.
- Communicates the mission, ethics and goals of the facility.
Regulatory Requirements:
- High School graduate or equivalent.
- Ability to work with residents/family and physicians in a
friendly and knowledgeable manner.
Language Skills:
- Able to communicate effectively in English, both verbally and
in writing.
- Additional languages preferred.
Skills:
- Basic computer knowledge.
Physical Demands:
- For physical demands of position, including vision, hearing,
repetitive motion and environment, see following description.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions of the position
without compromising resident care.
Keywords: Waterville Residential, Syracuse , Food Service Worker, Hospitality & Tourism , Waterville, New York
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