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Food Services Manager

Company: Syracuse University
Location: Syracuse
Posted on: January 26, 2023

Job Description:

Manager is responsible for all operational aspects of the food court, including planning and developing menus, forecasting food needs, maintaining inventory and monitoring service needs. Ensures compliance with University Food Services, County, State, and Union policies and laws. Observes and trains employees to ensure constant and consistent service, awareness of food allergies, cross contact, proper food handling and cooking techniques. Communicates and implements operational goals, policies, franchise standards, and University systems to supervisors and staff. Respond to inquiries and complaints from customers. Oversee cash audits, health inspections, and franchise inspections. Address and resolve union issues.

Keywords: Syracuse University, Syracuse , Food Services Manager, Hospitality & Tourism , Syracuse, New York

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