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Bartender

Company: Inns of Aurora
Location: Aurora
Posted on: April 10, 2021

Job Description:

We are looking for a hard working, part time bartender willing to work Friday and Sundays. There will also be occasional shifts to fill on other days.

Position Purpose

  • The Bartender is responsible for serving drinks to bar and dining room guests while creating and maintaining a fun, yet safe and responsible environment.

    Responsibilities/Duties/Functions/Tasks
    • Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests
    • Memorize drink recipes and prepare a varied menu of mixed drinks for guests
    • Serve snack or food items to guests seated at bar area
    • Receive and prepare drink orders from guests or servers
    • Develop and maintain interpersonal relationships with repeat guests
    • Check identification for guests to verify age requirements for purchase of alcoholic drinks
    • Remain aware of guest alcohol limits and level of orderliness at the bar per TIPS training
    • Cut fruit for specialty drinks
    • Stock bar with adequate amounts of wine, beer, liquor and other beverages
    • Stock other bar related supplies, as needed
    • Assist with creation of bar menus
    • Plan, organize and control the operations in the bar area
    • Present checks, collect payment and cash out each guest correctly with transaction receipts
    • Complete and check cash-out at the end of shift
    • Clean glasses, utensils and bar equipment
    • Mop and scrub floors, sinks, coolers and counters at the end of each shift
    • Complete all side work and daily cleaning tasks
    • Adhere to other cleaning duties required at end of shift
    • Attend all mandatory training and meetings
    • Maintain positive and helpful attitude with all guests and employees
    • Maintain professional demeanor and adhere to proper dress policy, as defined in the IOA handbook
    • Follow guidelines and expectations as stated in the employee handbook
    • Report all issues in the dining area to restaurant management team
    • Other duties, as assigned

      Requirements
      • Previous bartending experience
      • Ability to maintain neat, professional and clean appearance and practices
        • High level of professionalism and passion for the industry
          • Ability to work while standing for long periods of time
            • Ability to work in a team environment with servers, bartenders, chefs and other Inns of Aurora employees
              • Ability to adhere to proper food regulation standard and health and safety standards
                • Ability to maintain calm and collected demeanor under stressful and fast-paced working conditions
                  • Flexibility with guests and hourly schedules
                    PREFERENCES
                    • Local wine, food and fine-dining knowledge
                    • Knowledge and understanding of workplace safety procedures

                      Special Position Requirements
                      • TIPS certification; will train as needed

                        Benefits

                        We are proud to offer outstanding benefits to all of our employees.

                        Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

                        Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

                        We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.

Keywords: Inns of Aurora, Syracuse , Bartender, Hospitality & Tourism , Aurora, New York

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