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Restaurant Manager- CopperTop Tavern

Company: CopperTop Tavern
Location: Syracuse
Posted on: September 18, 2023

Job Description:

Job Description: Restaurant Manager
Come be part of our growing Coppertop Family Since 2007, Coppertop Tavern has been a family owned, locally operated business with 3 locations across Central and Southern New York. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere, in order to enjoy great food.
Coppertop Tavern is currently looking for passionate individuals to work alongside General Managers in daily operations, while creating a fun, energetic environment for both our guests and employees.
Benefits Package: Restaurant Manager
Starting salary up to $65,000
Comprehensive benefits package that includes: SINGLE or FAMILY low deductible Platinum Excellus Blue Cross Blue Shield Medical, Dental, Vision and Prescriptions coverage, within the first 30 days of employment. Estimated employer contribution: Single - $6,820, Family - $16,970
Life insurance ($10,000 coverage)
401K program with company match
Paid Time Off
Attainable bonus program, paid monthly
Complimentary dining card $960/yr.
A five-day work week
Rotating PTO Flex Day (4-day work week every 5th week)
Continuous professional development
Advancement opportunities
Qualifications: Restaurant Manager
High School Diploma/GED Required
Bachelor's Degree is welcomed, not required.
Minimum of 2 years restaurant experience
Outstanding leadership and communication skills
Ability to develop, coach, and motivate team members
Ability to multitask and prioritize
Open availability
Ability to relocate is a plus and offers more room for advancement
Ability to lift up to 50 pounds
Requirements: Restaurant Manager
Passion for culinary excellence and guest service.
Commitment to exceed guest expectations.
Multi-task in a time sensitive environment.
Ensure operational standards are consistently met.
Food Quality: Demonstrate menu knowledge and menu item preparation. Ensure all menu items are properly made and presented, according to Coppertop's recipes and standards.
Staff Development: Train , coach, and mentor employees, in order to help them achieve success in their position, both back and front of the house. Lead and maintain a positive team atmosphere.
Safety and Sanitation: Maintain a spotlessly clean, safe restaurant, at all times.
Entrepreneurial Spirit: Build sales, increase profits, and grow customer counts. Perform various administration duties.
Coppertop Tavern is an Equal Opportunity Employer
Work Remotely
Job Type: Full-time
Pay: Up to $65,000.00 per year
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Restaurant type:
Casual dining restaurant
10 hour shift
Work Location: In person

Keywords: CopperTop Tavern, Syracuse , Restaurant Manager- CopperTop Tavern, Executive , Syracuse, New York

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