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Restaurant Manager (Management)

Company: Hospitality Restaurant Group
Location: Cortland
Posted on: March 20, 2023

Job Description:



Hospitality Restaurant Group has immediate opportunities for professional restaurant managers! We're Taco Bell Champions with over 100+ stores and branches, growing by the minute!
Here at HRG we offer market competitive pay, benefits, and exponential opportunity for advancement and growth.
Our managers oversee staff and overall operations at our Taco Bell restaurants. Managers will report to the Area Coach, and it will be your responsibility to develop a management team that will, in turn, sufficiently develop their crew to ensure that your assigned location consistently embodies the highest standards of product quality and customer service as well as Taco Bell's morals and values.
Responsibilities: You will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training of staff; conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service. Your specific duties will include:

Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner
Ensuring that the restaurant is a safe place for Team Members to work and customers to visit
Taking an entrepreneurial "ownership" approach to management of your restaurant
Addressing and resolving customer complaints quickly and professionally
Providing feedback to Team Members in a positive manner
Fostering and maintaining a positive company image within the community, including participation in local events
Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same.
Handling difficult HR issues as they arise, including disciplinary write-ups and terminations.
Maintaining reports and records based on company standards and in full compliance with state and federal regulations.
Building a good working relationship with the Area Coach
Increasing business by using company facilities and resources in support of local organizations
Implementing corporate-wide marketing programs in a timely and effective manner with minimal direction
Assuming direct responsibility for financial performance and profit, taking appropriate corrective actions when needed.
Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office.

Benefits Medical, dental and life insurance.

401(k) w/company match
Performance-based bonus program
Paid vacation, holidays and sick days
Tuition Assistance and Scholarship Programs

Requirements

High school diploma preferred. Bachelor's degree a plus
Self-motivated, ambitious and outgoing
Excellent team-based leadership skills
Excellent customer service, verbal and written communication skills
Conflict resolution abilities
Proven track record of P&L accountability
Ability to lead by example and to convey a sense of urgency to staff members concerning all aspects of the business.
Strong relationship-building skills
Excellent multitasking, time-management and prioritization skills
Basic computer proficiency, particularly email and laptop
Experience with Point-Of-Sale system a plus
Background checks are run on all management employees.
Must have a valid driver's license and reliable transportation.

If you feel you are a great fit for Taco Bell, please reply to this post with your resume.
We are proud to be an Equal Opportunity Employer.
Related Words: manage, manager, supervisor, food, dining, hospitality, caf--, bistro, eatery, restaurant, kitchen, AM, Assistant manager, management, restaurant manager, fast food, meal preparation, gm, general manager ' ' Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

Work Location:

One location

Work Remotely

No




Job Type: Full-time

Keywords: Hospitality Restaurant Group, Syracuse , Restaurant Manager (Management), Executive , Cortland, New York

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