Shaughnessy's Irish Pub General Manager
Company: Marriott Syracuse Downtown
Posted on: January 27, 2023
-Interview, hire, train, recommend performance evaluations, resolve
problems, provide open communication and recommend discipline
and/or termination when appropriate.
-Assist in ensuring that the restaurant complies with sanitation
and safety standards for guests and associates. Check that all
equipment is in working order. Visually inspect and take action to
ensure that facilities in restaurant look appealing and attractive
to guests. Follow up on work orders so repairs and maintenance of
facility are completed on a timely basis.
-Monitor product quality and guest satisfaction in restaurant.
Ensure that food quality is consistent, appealing, and prepared to
guest specifications. Interact with guests to obtain feedback on
quality of service and food in outlet.
-Document inventory forecast usage and monitor supply so that
restaurants are stocked with linen, glassware, silverware, china,
condiments, in order to provide service.
-Abide by all State, Federal and Corporate requirements pertaining
to serving alcoholic beverages.
-Participate in marketing efforts of restaurants, create menu
ideas, survey competition and report food trends, and assist in
preparations of specials.
-Communicate both verbally and in writing to provide clear
direction to staff.
-Comply with attendance rules and be available to work on a regular
-Perform any other job related duties as assigned.
REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting
personality with an even disposition. Maintain a professional
appearance and manner at all times. Can communicate well with
guests. Must be willing to "pitch-in" and help co- workers with
their job duties and be a team player. Strong knowledge of Food &
Beverage operations and service, wines and preparation techniques.
Excellent mathematical abilities in order to determine and track
inventory, controls, revenue productions, and other hotel financial
statements. Ability to work entire shift standing and moving about
in restaurants and kitchen area. Ability to effectively deal with
internal and external customers, some of whom will require high
levels of patience, tact and diplomacy to defuse anger, collect
accurate information and resolve conflicts. Ability to lift/carry
weight up to 50 pounds. Ability to push/and pull carts of products
weighing up to 150 pounds.
Keywords: Marriott Syracuse Downtown, Syracuse , Shaughnessy's Irish Pub General Manager, Executive , Syracuse, New York
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